Vineyards and Wineries
Unique Challenges, Unique Solutions
Vineyards, wineries, custom crush facilities, and other businesses affiliated with Oregon’s wine industry have unique legal and regulatory challenges. Whether you’re a small, boutique operation or an international wine enterprise, the experienced attorneys with the HRG Vineyard and Winery Law Team are here to help you navigate the myriad legal and regulatory challenges associated with wine production.
Attorney(s) to contact:
Vineyards and Wineries
Attorney to Contact:
Unique Challenges, Unique Solutions
Vineyards, wineries, custom crush facilities, and other businesses affiliated with Oregon’s wine industry have unique legal and regulatory challenges. Whether you’re a small, boutique operation or an international wine enterprise, the experienced attorneys with the HRG Vineyard and Winery Law Team are here to help you navigate the myriad legal and regulatory challenges associated with wine production.
Keep Pace with Oregon Wine Laws
Oregon is one of the fastest-growing wine producing states in the U.S. With the increase in the number of commercial wine ventures, the number of laws and regulations pertaining to wine production and distribution has increased as well. At HRG, our Vineyard and Winery Law Team stays apprised of all state and federal legislation that may affect Oregon vineyards and wineries, as well as requirements from the Oregon Liquor Commission, Oregon Land Conservation and Development Commission, and other regulatory bodies. That way, you can focus on your vineyard or winery. Whether you’re a wine producer, distributor, or retailer, an HRG Vineyard and Winery Law attorney can help bring you up to speed on crucial regulatory requirements, including:
- Federal Producer Permit
- Federal Wholesaler Permits
- Conditional-Use Permits
- Unconditional-Use Permits
- Licensing Applications
- Licensing Renewal Applications
- Off-Premises Sales Licenses
- Distribution Agreements
- Contract Reviews
- Zoning Laws
- Land-Use Laws
- Citizen and Non-U.S.-Citizen Labor Laws
Considering a Food-Service Plan?
State land-use rules wisely prioritize the preservation of Oregon farmland for agriculture uses. Though recent state legislation provides newfound flexibility for food services like winemaker dinners and food pairings, it’s important to remember that Oregon law still limits food service on Oregon farmland. A lawyer from the HRG Winery and Vineyard Law Team can help you determine whether a food-service plan for your vineyard or winery is authorized, as well as whether or not your operation is in compliance with important statutes like: SB 841, ORS 215.283, ORS 215.452, and others. Contact our McMinnville office for a consultation today.
Did You Know?
Oregon’s labeling requirements for wine are some of the strictest in the United States. Though the federal government requires that the varietal on the label—whether it’s Pinot noir, Pinot gris, Pinot blanc, Chardonnay, or another varietal—makeup only 75% of the winegrapes used in production, the state of Oregon requires a minimum of 90% of the stated varietal. Be sure that your wine is in compliance with state and federal regulatory requirements with help from an HRG Vineyard and Winery Law attorney.
Support For Your Labor of Love
At HRG, we understand that the people of Oregon’s wine industry are engaged in a labor of love—love for Oregon wine country, love for soil and vines, and love for wine. With help from the Wine and Vineyard Law Team at HRG, you’ll be free you to focus on what matters most: your vineyard, winery, or other wine-related venture. Contact our McMinnville office today and arrange for a consultation.
